Almora: Tamarillo, also known as the “tree tomato,” is gradually gaining popularity as a fruit, especially in hilly regions. It is rich in nutrition and economically valuable. The fruit originated in two South American countries, Peru and Argentina. Tamarillo was introduced in India in the late 1800s. Currently, the fruit is flourishing in hilly regions of the country, such as Uttarakhand, Himachal Pradesh, Tamil Nadu, and Karnataka, making it a promising crop for farmers to earn substantial profits.
The growth rate of this fruit is fast; it reaches up to 5 meters and starts giving fruit within 1-2 years; maximum production can be achieved in its 4th or 5th year. The egg-shaped fruit is available in red, yellow, and orange colours. The red fruits have a tangy flavour, while the sugar content is high in yellow and orange varieties. Tamarillo is full of vitamins A and C, antioxidants, and dietary fiber; it is helping in decreasing obesity, diabetes, and high blood pressure. It boosts immune power, helps the digestive system, and offers anti-aging benefits.
Ideal for cultivation at altitudes between 300 and 2500 meters, tamarillo farming has found a strong foothold in places like Almora, Nainital, Bhimtal, and Pithoragarh in Uttarakhand. Farmers can grow the fruit in open fields or greenhouses, making it a year-round crop.
Tamarillo farming has been fetching huge income to farmers and providing employment to locals as well. Several products, such as jams, jellies, and pickles, have also been prepared after different processes. With its adaptability and high nutritional value, tamarillo is set to change the horticulture landscape of India’s hills.
