CFTRI invents new tech to keep cut flowers fresh and support farmers

Mysuru: CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, has invented paper-based technology known as ‘Freshness Keeper’ with a quality to keep the cut flowers fresh for a long period of time. This invention is part of the CSIR’s Floriculture Mission, aiming to increase the farmers’ incomes along with enhancement of the flower industry in India. The daylong industry meeting titled “Advancing Floriculture, Opportunities, and Sustainability” brought scientists, students, and floriculture business stakeholders onto one platform with the focus on innovation and sustainability in the floriculture sector.

Also Read: GZB civic body blames Kanwar Yatra for short-term waste dumping

Speaking at an event held on the CFTRI campus, R.S. Matche, Chief Scientist and Head of the Food Packaging Technology Department, explained how the new technology helps flowers stay fresh for longer. He also stressed the importance of field trials in collaboration with the state government to bring this technology to farmers.

Manjunath Angadi, Deputy Director of the Horticulture Department, Mysuru, inspired scientists to remain in contact with farmers. He said that new technologies will help farmers to grow quality flowers and get more profits. Despite being the second-largest producer of flowers in the world, India exports a meager less than 6 percent.

In her address, Sridevi A. Singh, Director of CFTRI, said the flower pigments should be used as natural food colours, and throw away flowers can be converted into valuable products such as perfume, scent, and so on. She appreciated the “Purple Revolution” in Jammu and Kashmir with lavender farming.

The event highlighted the tireless efforts of CSIR labs like NBRI, CIMAP, and IHBT for developing different varieties of flowers and promoting sustainable development in floriculture across the country.