Kashmir: Saffron is also known as ‘Red Gold.’ It is considered one of the most expensive spices across the world. Saffron is packed with qualities: its fragrance is remarkable, its colour is attractive, and it is replete with medicinal values. Traditionally, saffron has been grown in cold atmospheres, especially in the Jammu and Kashmir regions. However, modern techniques have changed this concept, and now it can be grown at home as well.
A cool and dry climate is ideal for saffron cultivation. But it can be grown at home in containers or pots on a balcony, rooftop, or any ventilated place. Saffron plants need sunlight at least 6 to 8 hours every day. In the beginning, there is the requirement of saffron corms (bulbs), which can be received online or are available at agricultural stores. High-quality bulbs are the basic requirement, free from fungus or pests.
Sandy loam is ideal for saffron farming; proper drainage is essential to prevent water collection around the roots. Let the saffron threads dry completely after harvesting. Properly dried saffron can remain fresh for one to two years in an airtight container. Each bulb produces just one flower, producing 2 to 3 saffron threads. If someone plants 100 bulbs, then only about 0.5 to 1 gram of pure saffron can be achieved. At the outset it looks meager, but its market value is very high.
It is not easy to grow at home, requiring proper care and conditions. Growing saffron is full of challenges, but it is rewarding, fetching a huge amount of income.
