NDMC’s Flower Food Festival at PSOI: A Culinary Celebration of Floral Delights from Across India

New Delhi: The New Delhi Municipal Council (NDMC) is set to enchant food enthusiasts with a unique experience at the flower food festival has been scheduled for today and tomorrow. Entry to the festival will remain open between noon and 9pm. The event hosted at the Palika Services Officers Institute (PSOI) in Chanakyapuri, near Nehru Park, promises to showcase an array of delectable dishes crafted from flowers representing diverse cuisines from across the country.

The festival aims to celebrate the beauty and versatility of flowers beyond their traditional uses. Visitors can expect to indulge in a variety of floral-inspired delicacies ranging from starters to desserts. The festival will not only cater to the taste buds but also offer insights into the culinary artistry and innovation surrounding flower-based cuisine.

Read More: Brothers Break Away from Urban Life, Embrace Farming Roots in Bhodani Village

According to NDMC officials the festival will feature a wide range of dishes each incorporating flowers in creative and innovative ways. From marigold-infused beverages to rose petal salads and jasmine-flavored desserts the menu promises a sensory delight for attendees. Renowned chefs and culinary experts will be showcasing their skills demonstrating the culinary potential of flowers in enhancing the flavor and presentation of dishes.

To the food stalls the festival will also include live cooking demonstrations, workshops and interactive sessions where visitors can learn about the nutritional value and health benefits of incorporating flowers into their diet. The event is expected to attract food enthusiasts, chefs and culinary enthusiasts from across the city offering a unique opportunity to explore and appreciate the culinary diversity of India.

The NDMC aims to promote awareness about sustainable and eco-friendly practices through this festival. By showcasing the culinary potential of flowers the event seeks to highlight the importance of sustainable food practices and promote the use of locally sourced and seasonal ingredients.

The flower food festival at PSOI, Chanakyapuri, is poised to be a vibrant celebration of culinary creativity and floral beauty offering a memorable experience for all attendees.