Olive farming may transform Indian horticulture

Jaipur: The cultivation of olive trees has been taking place for over 7,000 years, especially in the Mediterranean region. Oil is extracted from the olive fruit, and since the beginning, the olive tree has played a key role in food, health, and culture. It has traditionally not been grown in India, but gradually its farming has been gaining popularity due to its economic benefit.

The climate of several states such as Rajasthan, Himachal Pradesh, and Jammu & Kashmir is suitable for olive cultivation. The demand for olive oil has been increasing in the country. Therefore, its cultivation is a good opportunity for farmers to earn a huge amount of money. Less water is required for the cultivation of this tree. It needs arid and semi-arid regions. The government has been providing technical assistance to farmers as an encouragement to go for olive farming.

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Olive trees require less water, making them ideal for arid and semi-arid regions. However, its farming is full of challenges. It needs specific conditions, well-drained soil, and moderate temperatures. In the beginning the investment is high because farmers have to purchase saplings and need proper irrigation systems, and patience is also essential because the tree takes 4-6 years to bear fruit.

To overcome challenges, farmers have to adopt innovative techniques such as high-density planting, grafting, smart irrigation, and modern technology. Olive farming may be a great asset for the farmers, and it may change the complexion of Indian horticulture in the future.