Hubballi: “Red Chilli Mela” has provide first-hand experience of agriculture marketing for horticulture students District magistrate Santosh Lad has said during the mela. The Mela organized by Karnataka State Spices Development Board (KSSDB), horticulture department, KCCI, APMC and Amar Shiva Farmers Produce Organization. Santosh Lad said that the mela aims to promote direct sale of red chilli.
Hubballi, a city known for its vibrant culture and diverse culinary scene, is currently buzzing with excitement as the annual Red Chilli Mela kicks off. This fiery festival celebrates the rich flavors and varieties of red chillies, a staple in Indian cuisine that adds both heat and depth to dishes.
The aroma of spicy delights fills the air as local farmers and spice enthusiasts gather to showcase their finest red chillies. From the mild and fruity varieties to the intense and pungent ones, the Red Chilli Mela offers a spectrum of flavors for every palate.
One of the highlights of the event is the diversity of chilli peppers on display. Farmers from the region proudly present their organic produce, ranging from the iconic Byadagi chilli to the fiery Guntur Sannam. The event serves as a platform for these farmers to connect with buyers, chefs, and spice enthusiasts, fostering a sense of community around this essential ingredient.
Visitors have the opportunity to explore stalls offering a wide array of chilli-infused products, from pickles and sauces to spice blends and even chilli-infused chocolates. The creativity of local artisans and chefs is on full display, demonstrating the versatility of red chillies beyond their traditional use in curries.
The Red Chilli Mela is not just about buying and selling; it’s also a space for learning and appreciation. Workshops and demonstrations on chilli cultivation, cooking with chillies, and the health benefits of consuming them are organized to educate visitors. Experts share their knowledge on the various medicinal properties of red chillies, emphasizing their role in boosting metabolism and enhancing immunity.
The festival is a treat for food enthusiasts, with live cooking demonstrations by renowned chefs showcasing innovative recipes that incorporate red chillies. From spicy appetizers to tangy desserts, these culinary maestros demonstrate how this humble spice can elevate the entire dining experience
Local restaurants and street vendors participate enthusiastically, offering special menus featuring chilli-centric dishes during the festival. Visitors can embark on a culinary journey, savoring the diverse and delectable creations inspired by the versatile red chilli.
The Red Chilli Mela not only celebrates the spice but also contributes to the local economy by providing a platform for farmers and businesses to thrive. It promotes sustainable farming practices, encouraging the cultivation of unique and indigenous chilli varieties that are a source of pride for the region.
As the sun sets on the vibrant stalls and lively activities, visitors leave the Red Chilli Mela with bags filled with aromatic spices, unique chilli varieties, and a newfound appreciation for the fiery world of red chillies. This annual event has become a staple in Hubballi’s cultural calendar, attracting spice enthusiasts from far and wide to indulge in the heat, flavors, and community spirit that the Red Chilli Mela has to offer.
