Malay rose apple: A hidden gem of tropical horticulture

New Delhi: The Malay rose apple is not a common fruit in India, but it deserves more attention amid its appealing shape and medicinal and economic values. Native to Malaysia, the Portuguese introduced it in India. Humid tropical foothills and coastal regions are the ideal conditions for the growth of Malay rose fruits. It looks attractive and also packed with vitamin C, antioxidants, and phytochemicals, which are useful for health benefits.

One of the standout features of the Malay rose apple is its low sugar content, making it a safe choice for diabetic patients. Its antioxidant properties contribute to healthy, glowing skin and help reduce wrinkles. Additionally, this fruit aids in relieving dysentery and preventing constipation. The high vitamin C content boosts immunity and helps combat oxidative stress.

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Despite its nutritional and medicinal value, the Malay rose apple remains underexploited in commercial markets. Prices typically range from Rs. 400 to Rs. 600 per kg, though fluctuations may occur based on factors like demand, fruit quality, and local market conditions.

The Malay rose apple plays a key role in the boost of tropical horticulture. The fruit is packed with several health benefits, so it is a significant crop to grow in large quantities and then use commercially. Malay rose apple needs cultivation in larger areas because it is replete with market values.